01896 822245
Dinner Menu
Dinner Menu – Starters
Baked Flat Mushroom Bruschetta
with melted goats cheese
£6.50
Seared Scallops with Black Pudding
wrapped in pancetta with cucumber noodles
£7.95
Pear, Walnut and Parmesan Salad
£6.25
Crayfish and Sweetcure Herring Cocktail
£6.95
Roast Vegetable and Mozzarella Tian
with red pepper coulis
£6.50
Crab Cake
with warm citrus cream sauce
£6.95
Smoked Meat Platter
with red onion marmalade
£7.25
Seared Pigeon Breast
with haggis and crispy pancetta
£7.50
Thai Steamed Mussels
£7.25
Dinner Menu – Mains
Butternut Squash and Thyme Risotto
£11.25
Wild Mushroom Ravioli
with pesto and parmesan
£11.95
Vegetable Pancakes
with a creamy parmesan sauce and rocket salad
£11.95
Brie and Asparagus Spring Rolls
with mixed leaf salad and sweet chilli dressing
£11.25
Chicken Supreme
in a tomato, basil and parmesan sauce with creamed potatoes and roast red peppers
£13.50
Sage and Onion Stuffed Duck Breast
with crushed potatoes, julienne vegetables and a honey and garlic drizzle
£16.25
Marinated Lamb Rump Steak
with mint gravy, seared asparagus and sweet potato mash
£17.50
Venison Steak
with thyme mash, wild mushrooms and redcurrant jus
£16.25
Pan-fried Fillets of Sea Bass
with roast vine cherry tomatoes and a rocket and balsamic salad
£14.95
Pan Roast Fillet of Cod
with sweet chilli king prawns and new potatoes
£15.25
Chargrilled 10oz Sirloin Steak
with chunky chips, tomato, mushrooms & onion
£21.50
Dinner Menu - Puddings
Vanilla Cheesecake
with mixed berry compote
£5.50
Chocolate Marquis
with mint cream & raspberry coulis
£5.95
Banoffee Crêpes
with vanilla ice-cream
£5.95
Fresh Fruit Salad
with cream or ice-cream
£5.50
Selection of Ice-Creams and Sorbet
£4.95
Selection of Scottish Cheeses
with biscuits
£7.50
Sticky Toffee Pudding
with toffee sauce and vanilla ice-cream
£6.25