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Special Menus
Set Lunch Menu – All Week
Puddings
Marmions Trifle
Selection of Ice-creams and Sorbets
Sticky Toffee Pudding with Vanilla Ice-cream
Crushed Meringues with raspberries and Ice-cream
Selection of Ice-creams and Sorbets
Sticky Toffee Pudding with Vanilla Ice-cream
Crushed Meringues with raspberries and Ice-cream
Mains
Marinated Lamb Kebabs with Cous Cous
Fishcakes with Mixed Leaf Salad and Tartare Sauce
Chicken Supreme with a Creamy Garlic and Mushroom Sauce
Vegetable Pancakes with Parmesan Sauce and Rocket Salad
Pan-fried Fillet of Sea Bass with Roast Cherry Tomatoes and a Rocket and Balsamic Salad
Fishcakes with Mixed Leaf Salad and Tartare Sauce
Chicken Supreme with a Creamy Garlic and Mushroom Sauce
Vegetable Pancakes with Parmesan Sauce and Rocket Salad
Pan-fried Fillet of Sea Bass with Roast Cherry Tomatoes and a Rocket and Balsamic Salad
Starters
Soup of the Day
Prawn Cocktail
Pear and Walnut Salad
Chicken Liver and Thyme terrine
Deep Fried Whitebait with Sweet Chilli Mayonnaise
Prawn Cocktail
Pear and Walnut Salad
Chicken Liver and Thyme terrine
Deep Fried Whitebait with Sweet Chilli Mayonnaise
2 course £13.50, 3 course £17
Set Dinner Menu – Sunday to Friday
Puddings
BanoffeeCrepes with Vanilla Ice Cream
Selection of Ice Creams and Sorbets
Marmions Trifle
Selection of Scottish Cheeses with Oatcakes
Selection of Ice Creams and Sorbets
Marmions Trifle
Selection of Scottish Cheeses with Oatcakes
Mains
Venison Casserole with Creamed Potatoes and Vegetables
Cajun-seasoned Salmon Fillet with Julienne Vegetables and New Potatoes
Mixed Turkish Kebabs with Cous Cous
Red Thai Chicken Curry with Basmati Rice (hot)
Brie and Asparagus Spring Rolls with Mixed Salad Leaves and Sweet Chilli Dressing
Cajun-seasoned Salmon Fillet with Julienne Vegetables and New Potatoes
Mixed Turkish Kebabs with Cous Cous
Red Thai Chicken Curry with Basmati Rice (hot)
Brie and Asparagus Spring Rolls with Mixed Salad Leaves and Sweet Chilli Dressing
Starters
Soup of the Day
Deep-fried Whitebait with Sweet Chilli Mayonnaise
Chicken Liver and Thyme Terrine with Oatcakes
Stilton-stuffed Mushrooms with Garlic Mayo
Selection of Turkish Meze
Deep-fried Whitebait with Sweet Chilli Mayonnaise
Chicken Liver and Thyme Terrine with Oatcakes
Stilton-stuffed Mushrooms with Garlic Mayo
Selection of Turkish Meze
2 Course £17, 3 course £21.50